Chicken Mezzaluna Carrabba's Style
Delicious ravioli-stlye pasta filled with chicken, cheeses and if you wish, spinach. Then drenched in a wonderful cream tomato sauce. I tried this at carrabba's, and made my own version.
Steps
Dough:.
Beat eggs and water together.
Add 2 c of flour and 1 teaspoons salt.
Beat well.
Gradually stir in about 1 c flour to make moderately stiff dough.
Turn out on lightly floured surface and knead until smooth and elastic.
Divide into 2 parts.
Cover and let rest 10 minute roll each part of dough out into 16x12 in rectangle.
Cut into 2 inch squares.
Sauce:.
Make the alfredo sauce , in a large skillet , melt butter.
Saut chopped garlic over medium heat.
Stir in 1 c half and half.
Cook over medium heat 3-4 minutes , stirring constantly.
Add remaining half and half , parmesan cheese , and pepper.
Once made , add the spaghetti sauce and stir well.
Then add the half and half and cheese.
Stir until its a smooth sauce.
Should look pink-orange.
Filling:.
Combine chicken , spinach and melted butter.
Stir in cheeses and spices.
Place 1 tbs.
Of filling on one 2 inches square of dough.
Moisten edges of dough with water and top with second square.
Seal well with tines o.
Ingredients
flour, salt, water, eggs, butter, minced garlic cloves, half-and-half, parmesan cheese, pepper, spaghetti sauce, cooked chicken, spinach, ricotta cheese, italian spices, garlic salt, onion powder