Chicken Mexicali

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This is really mild, it's a 70's style mexican dish that my mother used to serve to us. You can jazz it up with a can of chopped green chiles if you like. It's really tasty with or without any extra heat.

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Steps

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Brown chicken in batches in butter , add salt.

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Move chicken aside and saute garlic , then mix with chicken.

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Transfer to a baking dish.

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In same pan , saute onions and green peppers in 1 tbsp butter until tender , add remaining ingredients.

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Heat and pour over chicken.

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Cover and bake at 350f for 45 minutes , or until tender.

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Remove cover , spoon sauce over and bake 10-15 minutes more.

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Serve over rice.

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Ingredients

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broiler-fryer chickens, butter, salt, garlic cloves, onion, green pepper, vinegar, brown sugar, lemon juice, stewed tomatoes, worcestershire sauce