Chicken Maciel

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A favorite from the westport room in kansas city, this dish was created by chef joseph amberd a fifteen-year veteran with fred harvey, amherd had many fans, including president truman's daughter margaret silent-film star gorrine griffith, washington redskins owner preston marshall, and kansas city club manager h j fawcett

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Steps

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Dice chicken into 1-inch squares.

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In large skillet over medium heat , melt butter and stir in curry powder and sherry add chicken to this mixture and saut 5 minutes.

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Meanwhile , cook rice.

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Using a 2-quart saucepan , heat sauce.

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Carefully blend chicken and cooked rice into the sauce.

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Stir carefully until well mixed.

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Place in casserole , top with grated cheese , and place under broiler until browned , about 4 minutes , or bake in glass dish at 400 degrees until browned and bubbly , about 10 minutes.

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Ingredients

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chicken breast, rice, butter, cream, curry powder, salt and pepper, sherry wine, swiss cheese