Chicken Long Rice

Sorry, i've never timed the prep/cook time...times entered are just estimates.

In a large covered pot , cook chicken with ginger and salt in enough chicken stock to cover until tender.

When chicken has cooled , debone and shred meat.

Reserve chicken stock.

In a skillet , heat oil and saute onion , garlic and ginger until lightly browned.

Add noodles and enough reserved chicken stock to cover.

Add chicken and soy sauce.

Simmer until noodles are tender.

Optional: top with chopped or minced green onions.

This recipe is slightly on the bland side.

May want to add soy sauce , or more salt , ginger or some chicken bouillon to flavor.

whole chickens, salt, vegetable oil, onion, garlic cloves, fresh ginger, soy sauce, bean thread noodles, green onions, chicken stock