Chicken Liver And Bacon Appetizer
An old favorite, sometimes called roumaki. from the united states regional cookbook, culinary arts institute of chicago, 1947.
Steps
Cut livers in two , season with salt and pepper.
Melt butter in saute pan and add livers.
Cook for one minute.
Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
About ten minutes before serving , place bacon wrapped livers in a baking pan and broil until bacon is crisp.
Drain on paper towels.
Serve hot , either with toothpicks or on a small square of toast.
Ingredients
chicken liver, butter, bacon, salt and pepper