Chicken Lime Taquitos

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These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, i don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating.

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Steps

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Combine first 5 ingredients for marinade.

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Marinate chicken in mixture for at least 2 hours.

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Drain chicken well and grill until done.

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Allow to cool and shred into 1 / 8 inch by 3 inch pieces.

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Place chicken in bowl and sprinkle with salt and minced garlic.

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Mix well.

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Add red pepper , pasilla , onion , cheese and 1 / 2 ounce lime juice.

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Mix thoroughly.

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To assemble , warm tortilla on griddle until soft and pliable.

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If necessary , add a little oil to the pan to help soften the tortillas.

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Spoon 2 ounces of chicken filling over tortilla and roll tightly , securing with toothpick.

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Deep-fry in oil at 350f for 2 minutes or until golden brown and crispy.

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Drain well.

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Serve with guacamole , sour cream , and or salsa.

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Ingredients

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salt, chili powder, garlic powder, oil, fresh lime juice, chicken breasts, garlic, roasted red pepper, pasilla chile, yellow onion, monterey jack cheese, corn tortillas