Chicken Legs With Honey And Rosemary

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The chicken leg pieces are the whole leg- drumstick with the thigh attached, also known in australia as chicken maryland pieces. Legs can be barbecued or cooked in the oven. a recipe from canada's ricardo in his cookbook ricardo meals for every occassion" that i received from katzen my cookbook swap partner.thankyou katzen."

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Steps

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Preheat the barbecue or preheat oven to 400f / 200c with the rack in the middle position.

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For the bbq -place each chicken leg on a double sheet of foil.

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Top each chciken piece with some honey and a rosemary sprig.

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Season with salt and pepper.

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Lift the edges of the sheets of foil and crimp them together to form a tightly sealed packet.

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Your chicken will have a double layer of foil.

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Grill until the chicken is cooked and the meat falls from the bone- approx 15 minutes per side.

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Oven method -- arrange the chicken on a baking sheet and cook for about 45 minutes.

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Ingredients

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chicken legs, fresh rosemary, honey, salt and pepper, aluminum foil