Chicken Lasagna

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This is so good.

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Steps

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Cook noodles according to package directions.

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Meanwhile , broil chicken 6 inches from the heat until juices run clear.

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Let stand for 15 minutes or until cool enough to handle.

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Shred chicken with two forks.

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Drain noodles.

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Set aside.

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In a large nonstick skillet , combine the shredded chicken , tomatoes , tomato paste , mushrooms , onion , basil , 3 / 4 teaspoon salt and garlic powder.

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Bring to a boil.

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Reduce heat.

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Cover and simmer for 25-30 minutes.

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In a bowl , combine the cottage cheese , egg substitute , parmesan cheese , parsley , pepper and remaining salt.

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In a 13-in.

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X 9-in.

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Baking dish coated with cooking spray , place half of the noodles , overlapping them.

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Layer with half of the cheese mixture , chicken mixture and mozzarella.

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Repeat layers.

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Cover and bake at 375 for 25-30 minutes or until bubbly.

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Uncover.

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Bake 5 minutes longer.

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Let stand for 15 minutes before cutting.

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Ingredients

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lasagna noodles, boneless skinless chicken breast, diced tomatoes, tomato paste, fresh mushrooms, onion, dried basil, salt, garlic powder, 2% fat cottage cheese, egg substitute, parmesan cheese, fresh parsley, pepper, part-skim mozzarella cheese