Chicken Kundou Kashmiri Style Chicken
Adapted from pan american's round the world cookbook. posted for zwt6. this recipe comes from kashmir, a region of the indian subcontinent that is claimed by both india and pakistan. The original says you can substitute 1 teaspoon powdered ginger for the fresh, but i don't recommend this.
Steps
Melt butter in a large saucepan.
Add onions and saute for 10 minutes , stirring frequently.
Add ginger , garlic and cayenne.
Cook over low heat for 5 minutes , stirring occasionally.
Add buttermilk and tomatoes.
Cook over low heat for 10 minutes.
Add nuts , chicken and salt.
Cook over low heat for 1 hour , or until chicken is tender.
Pour cream over chicken and stir well.
Ingredients
butter, onions, fresh ginger, garlic cloves, cayenne, buttermilk, tomatoes, ground almonds, cashews, whole chickens, salt, heavy cream