Chicken Keleguin

A traditional way of preparing chicken in guam. submitted for zwt7.

Preheat the oven to 350 degrees f.

Place whole chicken into a roasting pan.

Roast in the oven for 11 / 2 hours , or until the leg moves easily within its socket.

Remove from the oven , and allow the chicken to cool slightly.

Remove the skin from the chicken and discard.

Tear the meat from the bones , and chop into small pieces.

Discard bones , and place the chicken in a large bowl.

Stir in green onions and grated coconut.

Sprinkle liberally with lemon juice.

Season with salt and red pepper flakes.

Taste and adjust amounts of lemon juice , salt and red pepper so that one does not overwhelm the others.

whole chickens, coconut, lemons, green onions, dried red pepper flakes, salt