Chicken Kadai

Serve with naan.

Dry the chiken with paper towels.

Fry the onion with the garlic & ginger in the oil until it becomes translucent and brown.

Add everything into the mix including the chicken.

Keep aside the cilantro for garnish.

Fry for a few minutes until the chicken is coated with spices.

Cover tightly & cook over very low heat for about 40 / 45 minutes.

Garnish with cilantro for added taste.

skinless chicken piece, onion, tomatoes, garlic cloves, minced ginger, oil, turmeric, garam masala, chili powder, lemon juice, salt, cilantro