Chicken Kabouli Muscat Style

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This is an omani chicken and rice dish. for the omani spices you can use recipe #492862. the recipe comes from nestle. they want you to use maggi brand.

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Steps

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Place the chicken and water in a large pot and bring to a boil.

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Add cinnamon , spices , omani spice mix and bouillon.

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Reduce heat , cover , and cook for 30 minutes.

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Remove chicken , then drain and reserve stock.

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Return 9 cups of the stock to the pot , adding additional water if needed.

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Return to a boil , stir in rice , then cook 10 minutes.

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Drain.

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Melt the ghee in the pot , saute chickpeas and raisins for 2 minutes , then remove with a slotted spoon and set aside.

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Return the chicken to the pot , add the rice , sprinkle with the saffron and rose water , add chickpeas and raisins , cover , and coom u til the rice is tender , 25 minutes.

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Ingredients

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chicken pieces, water, cinnamon sticks, cardamom pod, whole cloves, black peppercorns, mixed spice, chicken bouillon cubes, ghee, chickpeas, basmati rice, sultanas, saffron threads