Chicken Kabouli Al Batena Style

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This is an omani chicken and rice dish. for the omani spices you can use recipe#492862. from nestle.

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Steps

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Put the chicken pieces and water in a large pot and bring to a boil.

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Add the spices and cinnamon sticks , cover , and reduce heat to a simmer.

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Cook 25 minutes , remove chicken , strain stock and reserve.

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Heat ghee in a large pot and brown the chicken on all sides , 6 minutes total.

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Remove and set aside.

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Saute ginger a minute , stir in omani spices.

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Add chicken bouillon and 4 1 / 2 cups water and bring to a boil.

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Stir in the rice , cover , and cook over liw for 10 minutes.

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Return chicken , cover , and cook an additional 10 minutes until rice and chicken are fully cooked.

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Ingredients

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chicken pieces, water, whole cardamom pod, whole cloves, whole black peppercorn, dried coriander, cumin seed, cinnamon sticks, ghee, fresh ginger, spices, chicken bouillon cubes, basmati rice