Chicken Jardiniere Au Vermouth

---

This looks really good. it goes with my small collection of french recipes. i'd like to try--lol. thank goodness for the julienne techniques on french forum.

---

Steps

---

Julienne carrot , zucchini and celery into 2 x 1 / 4 inch strips.

---

Rub chicken with garlic.

---

Brown chicken in oil.

---

Remove.

---

Deglaze pan with wine.

---

Return chicken to pan with julienned vegetables.

---

Simmer 30 minutes.

---

Combine cornstarch with water.

---

Stir into pan.

---

When chicken is done enough for you , add peas and mushrooms.

---

Bring to boiling.

---

Lower heat.

---

Simmer 5 minutes more.

---

Ingredients

---

carrot, zucchini, celery, chicken, garlic clove, oil, thyme, pepper, vermouth, cornstarch, water, frozen peas, sliced mushrooms