Chicken In Pizza Dough

Prepare pizza dough.

While dough rises , prepare baked chicken and vegetables.

After dough has risen and chicken has finished baking , turn dough onto a lightly floured board.

Cut off a small piece of dough the size of a tennis ball to use for a top decoration.

Form remaining dough into a ball and roll out to a 12 x 17-inch rectangle.

Place chicken , breast side down , in the middle of the dough.

Arrange vegetables around chicken.

Wrap sides and ends of dough over chicken.

Turn right side up and place on a baking sheet.

Brush surface with beaten egg.

Roll out reserved piece of dough.

Using a cookie cutter , cut out a design and place on top of dough wrapped chicken.

Brush with egg.

Bake in pre- heated 425 degrees oven for 30 minutes , until golden brown.

To serve , let everyone tear off the bread , then cut up the chicken.

Pizza dough: dissolve yeast , sugar and salt in warm water.

In large bowl , combine 2 cups of flour and yeast mixture.

Beat with an electric mixer.

chicken breast, egg, active dry yeast, sugar, salt, water, all-purpose flour