Amazing Vegan Cinnamon Buns

I got this recipe form foodgeeks.com and it is the best thing i've ever eaten in my life! It works best if you cook them in a glass pan.

Combine tepid water and sugar in small bowl , add yeast and stir.

Allow to proof for 10 minutes.

In bread machine using dough cycle , or in heavy duty mixer with dough hook , combine yeast mixture with flour nutmeg and salt.

Mix / knead until smooth and elastic.

Transfer to bowl oiled with 1 tablespoons oil , cover with plastic wrap and let rise until double , about 1 hour.

Mix remaining ingredients in bowl until well blended.

Refrigerate.

Punch down dough and divide into 2 balls.

Roll 1 ball into 9x13-inch rectangle.

Spread half of filling mixture on dough and roll up.

Cut roll into 1 to 1-1 / 2-inch slices.

Place slices into non-stick 8-inch cake pan , cover and allow to rise 1 / 2 hour.

When risen , bake in preheated 350f oven for 15 to 20 minutes , or until golden brown.

all-purpose flour, nutmeg, salt, active dry yeast, sugar, water, oil, vegan margarine, vanilla extract, ground cinnamon, brown rice syrup