Holiday Rush

☰ Menu
Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry American Diabetic Dinner Party Kid Friendly Chicken Dietary Meat Chicken Thighs Legs Whole Chicken Taste Mood 4 Hours Or Less

Chicken In Garlic Vinegar Sauce

We just love the tangy sauce with this tender, delicious chicken. and it's on the lighter side!!

Steps

Pat chicken pieces dry with paper towels and season with 1 / 2 teaspoon salt and pepper.
Heat 2 teaspoons oil and butter in a large heavy casserole or dutch oven over medium heat.
Add half the chicken pieces and cook , turning occasionally , until browned on all sides , 5 to 7 minutes.
Remove to a large plate.
Add 2 teaspoons oil to the pot.
Add the remaining chicken and cook , turning occasionally , until browned on all sides , 5 to 7 minutes.
Remove to the plate.
Heat 2 more teaspoons oil.
Add shallots and garlic and cook , stirring , until the shallots are soft and lightly browned , about 1 minute.
Add vinegar and bring to a simmer.
Return the chicken to the pot.
Pour in broth and then carefully nestle the thyme sprigs among the chicken pieces.
Cover the pot with a tight-fitting lid and simmer over medium-low heat until the chicken is very tender , about 50 minutes.
Just before the chicken is done , whisk sour cream , mustard , tomato paste and flour in a small bowl u.

Ingredients

chicken pieces, coarse salt, fresh ground pepper, extra virgin olive oil, butter, shallot, garlic cloves, sherry wine vinegar, reduced-sodium chicken broth, fresh thyme, reduced-fat sour cream, dijon mustard, tomato paste, all-purpose flour, tomatoes, fresh chives