Amazing Tofu Parmesan

I have been a vegetarian for only 2 months now and wanted to find a recipe that would make tofu taste good! after looking at many recipes i came up with this which combines what i think are the best parts of many recipes. i didn't measure the ingredients so i will give estimates here which will work but feel free to adjust to your personal taste. this really is a special recipe in my opinion that even meat lovers will enjoy.

Steps

Cut tofu into 1 / 4 inch slices.

Lay out slices between several layers of paper towels or clean tea towels.

Place a cutting board or other flat surface on top with some weight on it to draw the moisture out.

Press for about 30 minutes.

Mix the soy sauce , olive oil and garlic together and place the drained tofu slices to marinate for a couple of minutes ,.

In a shallow dish combine the flour and nutritional yeast.

Dip each tofu slice in the egg and then coat in the flour / yeast.

Heat oil in a skillet over medium heat.

Cook tofu slices on both sides until crispy golden.

Place a thin layer of sauce in an 8 inch square baking pan.

Arrange tofu slices in the pan.

Spoon remaining sauce over tofu , top with shredded mozzarella cheese and parmesan cheese.

Bake at 400 degrees for 20 minutes.

Serve with a crisp salad or pasta.

Ingredients

extra firm tofu, soy sauce, olive oil, garlic, egg, flour, nutritional yeast flakes, spaghetti sauce, canola oil, mozzarella cheese, parmesan cheese