Chicken Hot Pot

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An all-in-one farmhouse dish with new potatoes included.

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Steps

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Set oven to 350f or mark 4.

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Toss the chicken joints in the seasoned flour.

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Melt the butter in a frying pan and brown the chicken until golden all over.

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Place the joints in a large caserole dish and add the potatoes.

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Put the garlic , onions , bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes.

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Add the remaining flour and stir well.

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Add the stock gradually , stirring constantly , until thickened.

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Add the herbs and paprika and check seasoning.

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Pour over the chicken and potatoes.

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Add the bayleaf , cover and cook for 1 to 1 1 / 2 hours until the meat is tender.

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Remove the bayleaf and garnish with the parsley.

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Serve with carrots.

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Ingredients

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chicken pieces, seasoned flour, butter, tiny new potatoes, garlic clove, baby onions, streaky bacon, celery, button mushrooms, salt and black pepper, chicken stock, dried herbs, paprika, bay leaf, fresh parsley