Chicken Hot Dish
This dish is quick to put together and makes a nice meal with sald and rolls. Try the different combination of soups.
Steps
In a greased 13-inch by 9-inch baking dish , layer the potatoes , vegetables and chicken.
In a bowl , combine two cans of soup and the broth.
Pour over chicken.
Dish will be full.
Cover and bake at 375 for 1 hour , or til hot and bubbly.
Uncover.
Sprinkle with onions.
Bake 10 minutes more or til heated through.
Ingredients
hash brown potatoes, california-blend frozen vegetables, chicken, condensed cheddar cheese soup, chicken broth, french-fried onions