Amazing Stuffed Shrooms

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My husband's friend mark introduced me to this recipe. They always disappear quickly when i serve them at gatherings. You may need to add a little more or a little less of the ingredients to get enough mixture. If you have some left over, it's pretty good to eat off of the spoon!!

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Steps

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Wash mushrooms and remove stems.

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Chop stems.

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Mix the bread crumbs , cream cheese , and enough milk to just moisten the mixture.

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Stirring constantly , place over medium low heat on the stove until cheese has melted.

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If needed , add more milk.

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Stuff mixture into mushroom caps- sprinkle with parmesan cheese.

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Place mushrooms on foil lined pan and cook at 300 until browned , approximately 10 minutes.

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If you wish , you may add two crumbled strips of bacon to the mixture before you stuff it into the mushrooms.

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Serve hot.

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Ingredients

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mushrooms, seasoned bread crumbs, cream cheese, milk, parmesan cheese