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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Jewish Sephardi Casseroles Main Dish Poultry Vegetables Asian Indian Middle Eastern Oven Easy European Dinner Party Romantic Chicken Dietary One Dish Meal Low Sodium Comfort Food Low Carb Inexpensive Low In Something Meat Taste Mood Equipment 4 Hours Or Less

Chicken Harikebab

Indian-style spiced chicken and potatoes makes a delicious indian dish, and this is a wonderful recipe. Though there are a number of spices in this curry it is not

Steps

Grease a large roasting pan well , or line it with heavy-duty aluminum foil.
Place the chicken pieces and potatoes in one layer in pan.
Add oil to a saucepan and saute onions until clear.
Add spices and water and heat for approximately 5 minutes.
Pour the heated sauce mixture over the chicken and potatoes , and gently turn them so that they are coated.
Cover the pan with foil , and place it in a 350f oven and bake for 40 minutes.
Remove the foil and baste the chicken and potatoes with sauce.
Continue baking , uncovered , basting and turning the chicken and potatoes occasionally , about 10 to 20 minutes longer , or until the chicken is cooked through and the potatoes are tender , and the sauce is thickened.
If the sauce gets too dry before the end of the cooking period , add small amounts of water as needed.
If necessary , adjust spices or seasonings before serving.
Serve over rice with chutney if desired.

Ingredients

olive oil, onion, garlic, ground ginger, turmeric, ground cardamom, ground cinnamon, ground cloves, salt, black pepper, water, chicken pieces, small red potatoes, cooked rice, chutney