Chicken Ham Lasagna

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A different unique , and very way to make lasagna. i have made this several times, and it is very tasty. I have had this recipe for years, i forget how i got this.

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Steps

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Saute onion , and mushrooms in margarine in a large skillet.

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On medium heat , stir in flour , salt , white pepper , black pepper , and nutmeg until it is well blended.

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Slowly , and gradually , stir in broth and cream , cook and stir for 2 minuted , or until lt is thickened.

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Gradually stir in parmesan cheese.

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Cut stems off broccoli , and throw away.

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Cut broccoli into smaller pieces , and add to cream mixture.

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Spread 1 / 2 cup of cream broccoli mixture into a greased 11x14 inch baking dish.

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Layer with 3 noodles , 1 / 3 of the ham , and 1 cup of monterey jack cheese.

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Gradually , pour remaining cream- broccoli mixture over cheese.

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Bake at 350 degrees for 45 minutes , or until bubbly.

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Sprinkle with remaining cheese.

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Let stand for 15 minutes before cutting into squares to serve.

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Ingredients

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mushrooms, onion, margarine, flour, seasoning salt, white pepper, black pepper, ground nutmeg, chicken broth, half-and-half cream, parmesan cheese, frozen broccoli florets, lasagna noodles, ham, monterey jack cheese, cooked chicken breasts