Chicken Grand Marnier

We once got a huge bottle of grand marnier as a present and i found this recipe to help me get through the whole bottle.

In a saucepan , combine the grand marnier , jam , vinegar , mustard , honey , and red chilli flakes.

Simmer until the honey and jam are melted.

Remove from the heat and cool to room temperature.

Place the chicken breasts in a single layer in a shallow glass baking dish.

Pour on the marinade and refrigerate , covered , for at least 4 hours or overnight.

Bake or grill.

To bake: pour off all but 3 / 4 cups marinade.

Brush additional apricot jam onto to chicken.

Cover loosely with foil.

Bake at 350 degrees f for 45 minutes , basting every 15 minutes.

To grill: grill the chicken breasts 6 to 8 inches from the heat.

Baste the chicken with oil and marinade during grilling.

Cook for 20 minutes , turning every 5 minutes.

Slice and serve hot or at room temperature.

grand marnier, apricot jam, distilled white vinegar, dijon mustard, honey, red chili pepper flakes, chicken breast fillets, olive oil