Chicken Gizzards N Gravy
An easy and inexpensive treat.
Steps
In a med frying pan place gizzards on med heat.
Add sliced mushrooms , onions , garlic powder and celery salt.
Add mushroom soup and cover.
Simmer for 2-3 hours or until the soup thickens to a thick gravy.
Serve hot over noodles or rice.
Sometimes i eat them cold or slightly warm with saltine crackers.
Ingredients
chicken gizzard, cream of mushroom soup, fresh mushrooms, onion, garlic powder, celery salt