Chicken Gizzard Paprikash

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A rich, red hungarian-style stew. serve with pasta or potatoes. i use a mix of gizzards and hearts, or i substitute the organ meat for chicken pieces, cubed beef or pork.

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Steps

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Fry onion in oil or butter till light yellow.

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Reduce heat and rapidly stir in paprika.

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Add meat , cut into desirable pieces , salt and brown.

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Add garlic , crushed or chopped.

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Add only enough water to braise , not boil.

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Cover and simmer until tender.

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Add water if evaporates and stir occasionally.

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When meat softens , add green pepper , tomato and a bit more water or stock.

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While simmering a few more minutes , blend flour and sour cream together.

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Add to stew , stirring , till thickened.

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I have omitted the thickening step for more of a soup result.

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Ingredients

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onion, paprika, chicken gizzard, garlic clove, green pepper, tomatoes, flour, sour cream