Chicken Fried Biscuits And Gravy

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Awesome recipe! I got the idea while watching an episode of man vs. Food on the travel channel.

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Steps

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Place chicken breasts in plastic bag with 2 cups buttermilk.

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Refrigerate 2 hours.

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Cook buttermilk biscuits as directed on package.

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Once done , keep warm in the oven.

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Gravy:.

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In skillet , brown breakfast sausage.

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Do not drain.

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Once cooked , add 2 tablespoons flour , 1 / 2 teaspoons browning seasoning and 2 cups milk.

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Keep on med-low and mix.

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Chicken:.

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While browning sausage , heat shortening in electric skillet to 350f.

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In bowl , mix 2 cups flour and seasoning salt.

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Dip each chicken breast in the flour mixture to coat.

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Place in the electric skillet and cook until center is no longer pink , turning once.

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Cut buttermilk biscuit in half and place on plate.

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Place fried chicken breast on top of biscuit.

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On top of chicken , sprinkle cheddar cheese.

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Pour gravy on top and enjoy !.

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Ingredients

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boneless skinless chicken breast, breakfast sausage, flour, milk, salt and pepper, seasoning, season salt, buttermilk biscuits, cheddar cheese, buttermilk, shortening