Chicken Fricassee With Lime

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Lime juice adds a zippy flavor to traditional chicken casserole.

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Steps

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Heat the oil of medium-high heat in a large skillet.

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Coat the chicken pieces with flour and cook for about 5 minutes , until browned , turning once.

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Reserve pan drippings.

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Transfer chicken to a large casserole , and cover with shallots.

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Return skillet to medium heat and add bell peppers.

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Cook slowly , until softened.

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Add the chicken stock , lime juice , lime zest and cook an additional 5 minutes.

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Pour the bell peppers and liquid mixture over the chicken , and then drizzle with worcestershire.

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Cover tightly with foil.

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Cook at 375f for 1.

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5 hours , or until chicken is very tender.

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Ingredients

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oil, whole chicken, flour, salt and pepper, shallots, green bell pepper, red bell pepper, chicken stock, limes, juice and zest of, worcestershire sauce