Chicken French Crpes

Special treat for a special brunch or lunch.this is one of our family favourites. These are also great with a seafood filling. I you want to omit the mushrooms, replace wirh 1/2 cup frozen green peas.

Steps

Crpes:.

Mix together the flour and salt in a large bowl.

Add the combined eggs and milk.

Gradually mixing into the flour with a whisk.

Continue to whisk until a smooth batter forms.

The recipe is best if you can leave the mixture to rest for 30 minutes before cooking.

Heat your pan to medium high.

Add oil to your pan and wipe with on a scrunched up piece of paper towel.

Set aside to use between each crepes.

Pour a small ladleful of batter into the hot pan and tilt the pan so that the batter spreads out evenly.

Cook for a minute or two on each side or until lightly browned.

Use a knife & spatula to flip crpes.

Stack on a plate until ready to use.

Put a piece of wax paper in between each.

(can be frozen at this stage , wrapped tightly for up to 3 months.

Filling:.

Heat butter in small frying pan.

Add onions and cook until just tender and translucent.

Add mushrooms and cook until liquid has evaporated.

Stir in flour and cook , stirring one minute.

Gradually add milk .

Ingredients

flour, salt, eggs, milk, oil, butter, onion, mushroom, cooked chicken, swiss cheese, cream, parsley, salt and black pepper