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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Very Low Carbs Lunch Main Dish Poultry Vegetables American Mexican Southwestern United States Easy Holiday Event Low Fat Chicken Stove Top Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Valentines Day Inexpensive Low In Something Meat Taste Mood Equipment Number Of Servings 4 Hours Or Less

Chicken Fajitas For Two

A recipe for dump" chefs"

Steps

Dump the chopped garlic , chopped onion , salt and pepper in either wine or beer to equal about 1 cup and combine well.
Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
In an oiled hot iron pan , saut the chicken , peppers , onion slices and diced tomatoes until done.
Slice the chicken and serve immediately with warmed tortillas.
Serve with cheese , guacamole , sour cream , chopped chilies and salsa.

Ingredients

boneless skinless chicken breast, garlic, onion, salt, pepper, wine, green bell peppers, diced tomato, cheddar cheese, guacamole, sour cream, chile, salsa, flour tortilla