Chicken Fajita Potatoes
These potatoes are the bomb! serve them with a nice salad and you have a full meal.
Steps
Scrub the potatoes.
Pat dry and wrap in aluminum foil.
Bake at 400f for 1 hour or until done.
Cook the pepper and the onion in the butter in medium saucepan until tender.
Add the taco seasoning mix and cook for 1 minute , stirring constantly.
Remove from the heat.
Stir in the chicken , cheese , olives , and chilies.
Cut a lengthwise slit in the top of each potato.
Press each potato open and spoon the chicken mixture into the potatoes.
Spoon 1 / 4 cup of salsa over each potato.
Serve with sour cream , guacamole , and additional salsa.
Ingredients
baking potatoes, red bell peppers, onion, butter, taco seasoning mix, cooked chicken breasts, cheddar cheese, monterey jack cheese, black olives, diced green chilies, salsa, sour cream, guacamole