Chicken Enchiladas White Sauce Rich

From an old southern living mag. top these with fresh tomatoes, iceberg lettuce, sour cream and salsa. hope you enjoy these!!

In medium saucepan , melt butter.

Stir in flour , add chicken stock , heat and stir until thickened and bubbly.

Add sour cream , green chilies and cayenne.

Remove from heat.

In a separate bowl , toss cooked chicken and chopped onion.

To this bowl , add 3 / 4 cup sauce mixture from the saucepan.

Stir well.

Fill each tortilla with scant 1 / 3 cup chicken mixture , roll up and place seamside down in oblong greased casserole.

Pour remaining sauce on top.

Bake at 350 for 30 minutes , covered.

Remove from oven , take off foil and sprinkle cheese over top.

Return to oven or just let it sit on the stovetop while you call everyone to the table.

Either way , the cheese will melt.

butter, flour, chicken stock, sour cream, green chilies, cayenne pepper, cooked chicken breasts, onion, monterey jack cheese, flour tortillas