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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Poultry Mexican Oven Potluck Dinner Party Finger Food Holiday Event Christmas Meat To Go Equipment Number Of Servings Presentation 4 Hours Or Less

Chicken Enchilada Puffs

I grabbed this one from an e-mailed newsletter from the that's my home! Website. I will definately be making these for my oscar party. This looks like it should be done early in the day, so plan accordingly.

Steps

Heat about 2 tablespoons of oil in a large saute pan over medium-high heat.
Season the chicken breasts lightly with salt and pepper , add them to the pan , and cook until golden brown on both sides , about 5 minutes per side.
Remove the chicken to the cutting board to cool.
Meanwhile , add the onions , celery and spices to the oil that remains in the pan.
Add a little more oil if necessary.
Saute until the onions are soft.
Add the garlic and cook until just starting to brown.
Add the chilies and chicken stock to stop the browning process and to collect the browned bits of flavor off the bottom of the pan , scraping the pan with a wooden spoon.
As this is coming up to a boil , dice the chicken breast into a small dice and return the chicken to the pan.
Add the crushed tortilla chips.
Continue to cook until almost all of the liquid is evaporated.
Taste and adjust the seasoning with salt and pepper.
Remove from the heat and chill completely in the refriegerator.
When the mi.

Ingredients

puff pastry, boneless chicken breasts, monterey jack pepper cheese, onion, celery, garlic, mild green chilies, corn tortilla chips, chicken broth, ground cumin, chili powder, oil, salt and pepper, egg, water, salsa