Chicken Drumsticks In Ginger Wine

This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and i thnk it's great!!

Heat oil in a pan and fry chicken until browned a little.

Combine all other ingredients in a saucepan.

Add the chicken.

Bring to the boil , then simmer until chicken is tender and sauce is reduced and thickened.

Add a little more water to the saucepan if the sauce reduces too much before you think your chicken is cooked.

chicken drumsticks, oil, black soy sauce, ginger wine, oyster sauce, sugar, water, garlic cloves, dried chilies, gingerroot