Chicken Dinner Pot Pie

My sister never liked frozen pot pies but she loves this one.

Heat oven to 425 degrees.

Prepare pastry , cut top into lattice strips.

Melt butter in large skillet over low heat.

Stir in flour , salt , pepper and thyme.

Cook , stirring until mixture is smooth and bubbly.

Remove from heat.

Stir in chicken broth and cream.

Heat to boiling , stirring constantly.

Boil and stir for one minute.

Stir in chicken and vegetables.

Pour into pastry lined pie pan.

Cover with lattice top.

Cover edge with 2-3 inch strips of foil to prevent excessive browning.

Remove foil for the last 15 minutes of baking.

Bake for 35 to 40 or until crust is brown.

pastry for a double-crust 9-inch pie, butter, flour, salt, pepper, ground thyme, chicken broth, light cream, cooked chicken, frozen peas and carrots