Chicken Dinner In A Dish And A Dash

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This is my adaptation of a recipe i got from family circle magazine in 1981. i have used skinned chicken thighs for this and usually i use mushroom soup and the reduced fat kind works just fine if you are wanting to lower fat content. serve with your favourite veggie on the side.

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Steps

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Mix together dressing , onion flakes , parsley , marjoram , basil , lemon pepper seasoning , soup and water.

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Arrange rice in bottom of a casserole or 13 x 9 pan and stir in 1 / 2 the liquid.

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Place chicken pieces on top and pour remaining liquid over top.

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Cover with foil or lid.

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Bake at 350 f for 30 min.

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Uncover.

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Stir rice mixture.

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You may need to add a little additonal water if it seems too dry.

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Bake 30 to 40 minutes longer until bubbly and rice and chicken are done.

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Serves 4.

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Ingredients

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skinless chicken breast halves, italian salad dressing, onion flakes, dried parsley, dried marjoram, dried basil, lemon pepper seasoning, cream of chicken soup, water, converted rice