Chicken Dijon Pizza

---

From the california pizza kitchen cookbook; posted for zwt iii, france.

---

Steps

---

Garlic chicken:.

---

Combine garlic , soy sauce , salt and olive oil.

---

Marinate the chicken breasts in the garlic oil for 10-20 minutes.

---

Grill the chicken breasts for 5-7 minutes on each side.

---

Take cooked chicken and chill thoroughly.

---

Cut chicken into 3 / 4 inch cubes , set aside and refrigerate.

---

Clean and trim spinach , plunge the leaves into rapidly boiling water for 30 seconds.

---

Transfer the spinach to ice water and stir gently till the spinach is thoroughly chilled.

---

The spinach should be limp and deep dark green.

---

Drain the spinach and wring out all excess water.

---

Set aside in refrigerator to continue draining till time to assemble the pizza.

---

Braised shallots:.

---

Cook shallots , stirring occasionally in olive oil over medium heat till lightly browned on all sides , about 3-4 minutes.

---

Reduce heat to low , add thyme , water , salt and pepper and cover.

---

Cook over low heat , covered for approximately 1 / 2 hour , stirring or tossing every 4-5 minutes.

---

Drain and set aside.

---

The s.

---

Ingredients

---

garlic, soy sauce, salt, olive oil, chicken breasts, spinach, shallots, dried thyme, water, pepper, butter, red onion, red wine vinegar, recipe pizza dough, dijon mustard, mozzarella cheese