Chicken Croissant Bake
This makes a nice lighter style casserole. Great for weekend brunches or light lunches. Any of the cheeses are good, or even a combination. Prep time includes refrigeration time before cooking.
Steps
Arrange half of the croissant cubes in an ungreased square 8 x 8 baking dish.
Sprinkle with 1 / 2 cup of the cheese , all of the chicken and onions.
Arrange remaining croissants over the top.
Beat milk , eggs , mustard and salt.
Pour over casserole.
Cover and refrigerate at least 2 hours , but no more than 24 hours.
Bake uncovered at 325f for 1 to 1 1 / 4 hours , or until tests clean.
Sprinkle with remaining 1 / 2 cup cheese.
Bake 2 minutes more , or until cheese melts.
Serve immediately.
Ingredients
plain croissants, jarlsberg cheese, chicken, green onions, milk, eggs, dry mustard, salt