Chicken Corn Chowder Soup
This soup not only filling and tasty, but warms you insides during a cold winter day.
Steps
In a large pot cook salted chicken parts in a little oil.
Until fully cooked.
Remove from pot and remove skin.
And dice.
Add onion until cooked.
Sprinkle 1-2 tbsp flour and lightly brown.
On medium heat , add 1 cup milk.
Add bullion.
Cook until it thickens.
Add 1 cup milk or water.
Cook until thickened.
Add can of cream corn and diced potatoes.
Add salt and pepper to taste.
Cook down until correct thickness , 1 hour.
Ingredients
chicken thighs, salt, cooking oil, flour, onion, milk, water, chicken bouillon, creamed corn, celery, paprika, white potatoes