Chicken Cider Pie Zwt Three

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This is a substantial dinner pie. Great homey food. This is being posted for the british/irish section of the tour.

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Steps

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Preheat oven to 300 degrees.

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Heat oil in a large saucepan.

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Saute onions and chicken in oil until the chicken is well browned on all sides.

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Add carrots , coriander and sage.

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Gradually stir in flour and cook for 1 minute.

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Slowly add cider , stirring constantly with a whisk to help prevent lumping.

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Add mustard , lemon juice and salt and pepper to taste.

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Cover the pot and let simmer over medium low heat for 30 minutes , stirring frequently to prevent sticking.

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Add mushrooms and half and half.

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Cook for 10 minutes.

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Allow mixture to cool slightly.

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Place one pie crust into a pie pan and add all meat mixture , then cover with other pie crust.

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Make holes in the crust to allow steam to escape.

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Brush the top with the beaten egg and bake for about 30 minutes or until golden brown.

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Ingredients

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olive oil, onions, chicken breasts, carrots, coriander, sage, flour, cider, dijon mustard, lemon juice, salt and pepper, mushrooms, half-and-half, pie crusts, egg, water