Chicken Chorizo Hotpot
A very simple and delicious 1-pot wonder. If you can't cook - this is the recipe for you.
Steps
Place all ingredients except the cornflour in a fairly large pan.
Cover and simmer gently for about 1 hour.
It should generate enough of its own moisture but check and stir occasionally and add some hot water if necessary.
When it is ready , combine the cornflour in a cup with enough cold water to make a runny paste.
Pour the cornflour paste into the stew , stir , and replace the lid for about 5 minutes.
It will thicken to make a nice gravy.
I like this with steamed broccoli.
Ingredients
boneless skinless chicken thighs, chorizo sausage, potatoes, red capsicum, green capsicum, olives, onion, garlic clove, dried rosemary, dried chili pepper flakes, dried oregano, dried fennel, black peppercorns, salt, lemon, juice of, white wine, olive oil, cornflour