Chicken Chilies

Chicken with chilies and a hint of african spice. Comfort food at its best.

Melt butter and oil and brown chicken and set aside , cover with foil to keep warm.

Saut onion until soft.

Add broth , nutmeg , salt , pepper and chilies-bring to a boil.

Add chicken back to the pot , cover and reduce heat to a simmer until done-45 minutes or so.

When chicken is done sprinkle chopped tomato on top and serve or cover with lid of pan to heat tomato through--however you would like it.

Enjoy.

chilies, chicken, butter, peanut oil, onion, chicken broth, nutmeg, salt, pepper, tomatoes