Chicken Chili It's Red Not White
This is adapted from a barefoot contessa recipe. Use whatever beans you like. The tomatoes i like are muir glen fire roasted. Any bell pepper color is fine, i just like the mix.
Steps
Cook chicken- boil or bake- cool and shred or chop.
Heat oil in a dutch oven or heavy pot and saute for 5 minutes.
Add garlic , peppers and spices , saute 5 more minutes.
Add tomatoes and stock , simmer covered for 20 minutes.
Add chicken and beans , simmer uncovered for 30 minutes , add liquid to your liking or simmer until thickened to your liking.
I serve with bread or corn bread for dipping , sour cream , cheese and fritos are good too.
Ingredients
boneless skinless chicken breasts, olive oil, onions, chipotle chile in adobo, chili powder, cumin, cayenne pepper, salt, garlic cloves, red bell pepper, green bell pepper, yellow bell pepper, diced tomatoes, tomato sauce, chicken stock, chili beans, kidney beans