Chicken Chili Macaroni

A real family pleaser.

In a large skillet , cook chicken with garlic over medium-high heat fro 5 minutes or until no longer pink.

Stir in tomatoes , tomato sauce , chili powder , oregano and cumin.

Bring to boil.

Stir in macaroni and green beans.

Bring back to boil.

Reduce heat to medium-low , until the beans and pasta are tender.

Season to taste with salt and pepper.

To freeze: let pasta mixture cool.

Spoon into freezer containers , seal , label and date.

Freeze for up to 3 months.

To serve: thaw in microwave or refrigerator overnight.

Reheat in baking dish at 350f for about 30-35 minutes or until hot and bubbly.

Serve sprinkled with cheese with bread and a salad.

ground chicken, garlic clove, stewed tomatoes, tomato sauce, chili powder, dried oregano, ground cumin, green beans, macaroni, monterey jack cheese