Chicken Chili Bake
The unexpected blend of curry and southwestern-style flavors in this dish yields a delightfully different taste. Note to weight watchers: try using all fat-free, reduced-sodium versions of the listed ingredients to lower fat grams and caloric content. Adapted from an old southern living recipe clipping (circa 1980).
Steps
Combine rice and chicken broth in a saucepan.
Bring to a boil.
Cover , reduce heat and simmer 50 minutes or until the moisture is absorbed.
In a large bowl , combine chicken and remaining ingredients.
Stir in rice.
Spoon into a 2 quart casserole dish coated with vegetable spray.
Bake at 350 for 30 minutes or till bubbly.
Ingredients
brown rice, fat-free chicken broth, cooked chicken breasts, mild salsa, cream of chicken soup, frozen whole kernel corn, onion, worcestershire sauce, chili powder, oregano, curry powder, ground pepper, vegetable oil cooking spray