Chicken Chili

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Rib sticker #2

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Steps

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Brown ground chicken in skillet and set aside.

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Drain fat.

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Add oil to dutch oven or pot.

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Heat to high.

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Saut onion 3 minutes.

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Add red and green peppers , celery and garlic , continue to saut for 3 minutes.

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Add the tomatoes paste and heat 1-2 minutes , stirring continuously.

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Pour a little chicken broth or water into pan to deglaze it.

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Mix the ground chicken with the vegetable mixture and add the tomatoes with their juice , beans , and chili powder and crushed.

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Simmer uncovered until chili reaches your preferred consistency and cover and cook for 2-3 hours.

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Add black pepper and adjust seasonings to taste.

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Ingredients

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ground chicken, canned tomatoes, tomato paste, red kidney beans, garlic cloves, onion, red pepper, green pepper, celery, olive oil, chili powder, pepper, chicken broth, chile