Chicken Chile Verde

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Mexican spicy but not too hot with chicken instead of pork. My mother makes this receipe with pork i had to make it with chicken because my husbands does not eat pork. I usually serve this with refried beans and flour tortillas.

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Steps

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Start off by seasoning your chicken on both sides with half of the salt and pepper.

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If your using bone in chicken cut off skin before seasoning your chicken.

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Fill a pot with the water and start to boil.

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Pour oil into a frying pan and start browning chicken on both sides about 4 minute on each side.

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You might want to fry only 4 or 5 at a time for an even color.

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Remember you not cooking the chicken all the way just browning.

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The pot of water should be boiling at this time , put the tomatillos and jalapenos into the boiling water and boil 12-15 minutes.

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While the tomatillos and jalapenos are boiling finish browning all of the chicken.

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Once the tomatillos and jalapenos are ready drain the water and put the tomatillos , jalapenos , cilantro , garlic , and the chicken broth into a blender and start pulsing until all the ingredients are all mixed and then blend for 30-40 seconds.

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Once blended leave in blender until needed.

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Pour the remaining oil in a pot and start frying the onion.

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Ingredients

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chicken thighs, tomatillos, garlic cloves, jalapenos, onion, cilantro, chicken broth, water, cumin, salt, pepper, cayenne pepper, oil