Chicken Chile Casserole
I got this from a co-worker named charlotte about 15 years ago. She brought it to a potluck and i loved it! Mmm, comfort food. I know it's really unhealthy...it may work with lowfat options.
Steps
Cook chicken in a pot with just enough water to cover , or in a crockpot , with celery and onions to flavor , until tender.
Preheat oven to 325f.
Remove chicken from broth.
Skin chicken and cut into bite sized pieces.
Combine soups , milk and sour cream.
Cut the tortillas into 1-inch strips , and dip into reserved chicken broth.
In a 13x9 baking dish layer: tortilla strips , soup mix , chilies , salsa , cheese and chicken.
2-3 layers.
Top with more cheese.
Bake 1 hour or more until hot and bubbly.
Ingredients
chicken breasts, water, celery, onion, cream of chicken soup, cream of mushroom soup, milk, sour cream, corn tortillas, mild green chilies, salsa verde, cheddar cheese, salt, pepper