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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry American Southwestern United States Tex Mex Oven Easy Beginner Cook Chicken Dietary Meat Chicken Breasts Equipment 4 Hours Or Less

Chicken Cheeslottas

The finished dish resembles enchiladas and was named by my middle son when he was too young to pronounce the word. It is absolutely delicious though and everyone i serve it too asks for the recipe which is very very simple. I hope your loved ones enjoy it as much as mine do.

Steps

Add chicken to vegetable oil in a skillet and warm thru ,.
Add can of rotel and 1 cup salsa , cover and simmer 15 minutes stirring occasionally ,.
If using corn add now and heat thru , stir in 1 cup cheese ,.
Coat tortillas in remaining salsa ,.
Spray 8x8 baking pan lightly , place coated tortilla in baking pan and put 1 dip of chicken mix down the center , roll like an enchilada and push to the edge of pan , continue with remaining tortillas , i like mine saucier so i spread any leftover chicken mix across top of tortillas , spread remaining cheese and bake at 375 for 20 minutes or until cheese bubbles and starts to brown , i serve with very simple spanish rice and beans , enjoy !.

Ingredients

chicken breasts, vegetable oil, rotel tomatoes, salsa, cheese, flour tortillas, whole kernel corn, cooking spray