Amazing Gravy

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This recipe is another mollie katzen master piece. the quality of ingredients is very important here so use the absolute best you can find for the broth. i use better than bouillon chicken flavor rather than a can of broth so i don't waste anything. i love using this gravy on everything.

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Steps

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In a medium size saucepan , heat the broth until hot , but not boiling.

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Place the flour in a small bowl , and ladle in enough hot broth to dissolve the flour.

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Use a small whisk until smooth , then pour it back into the hot broth.

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Whisk the broth as your pour.

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Cook over medium heat , stirring frequently , for 5 to 8 minutes , or until lightly thickened.

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Add salt and pepper , for desired.

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Ingredients

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broth, flour, salt and pepper